Slow Cooker Sausage & Peppers

Slow Cooker Sausage & Peppers

6 Italian Sausage 

2 green peppers
1 red pepper
1 large onion

couple stalks of celery
4 cloves garlic, minced- I just use a heaping tablespoon of my minced jarred garlic.
2 cans Italian diced tomatoes

                                                                2 Tbs Italian seasoning

Cook on low 8 hours in crockpot. After cooking, serve over hot pasta or on Toasted Sourdough Rolls. I loved this recipe. It was super easy and super good. Parker loved it, Cole was indifferent and Madi hated it. Really though Madi hates most things so her opinion doesn't really count. I for see this being added into our meal rotation.

Freezer Directions- Put all ingredients into a gallon size Ziploc bag and freeze till ready to use.