Monday, November 1, 2010

Banana Maple Bread

  • 3 whole Ripe Bananas, Well Mashed
  • 1 whole Egg Well Beaten
  • 1-½ cup All-purpose Flour
  • 1 cup Sugar
  • 1 pinch Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Mapleline flavoring or pure maple syrup ( I would use more if your using syrup)
  • ½ cups Chocolate Chips (or Nuts Or Other Morsels) optional. I didn't add these.
Preheat oven to 350F.
Grease or spray loaf pan.
Mix bananas,egg, and maple syrup together in a large bowl. Stir in flour, sugar, salt,cinnamon and baking soda. Add chips and mix by hand.
Pour into pan and bake for 1 hour. Remove from pan and cool on rack.
Serve warm. Enjoy!

*While it was good warm the maple flavor mellowed out to non existent once completely cooled. I think next time I will be adding a teaspoon or more of the flavoring or at least a tablespoon if I use syrup.

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