These fish turn into this for dinner in our house.
3-4 kokenee, gutted,scaled and heads cut off
1/2 Cup Mayo
1/2 cup chopped granny smith apple
1/2 cup chopped yellow onion
1 tsp dill
Mix all together and stuff in the middle of fish. This mixture fills about 3-4 small kokenee or one small salmon. Wrap in foil and BBQ for about 15 minutes. The skin just falls right off and the bones lift right out. You may still have some small bones so be careful if feeding to small children. You can also use this mixture on a fillet Works just as well. I usually server this with a long grain and wild rice side dish and Ceaser Salad.
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