My mom started making this cake years ago. Originally it was made in a 9x13 cake pan with chocolate pudding on top. I've taken it and changed it up and at least in my opinion made it better.
Ingredients:
1-2 Cans Cherry pie filling
1 Devils Food Cake Mix
1/2 package Chocolate Chips
Directions:
Mix cake mix according to directions on box. Add in the pie filling and chocolate chips. Bake in a bundt pan according to time and temp on cake mix box.
Topping:
1/2 pint Heavy Cream
1 package semi sweet or dark chocolate chips
Scald Cream, take off of heat and pour in chocolate chips. The chips will melt and make a creamy ganache type topping for your cake. Cool and then pour over cake. If you want you can sprinkle with more chopped chocolate or leave as is.
Serve with a tall glass of milk!
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